Quantcast
Channel: healthy recipes – The Petite Cook

Carrot Cake Baked Donuts {Dairy-free}

0
0

These Carrot Cake Baked Donuts are the perfect easy-to-make Easter treat that everyone will love – Packed with veggies, these are totally guilt-free, naturally dairy-free and low fat! If there’s a cake I’d rather eat for the rest of my life, it’s definitely carrot cake. Whenever I bake it, I unashamedly keep going back to […]

The post Carrot Cake Baked Donuts {Dairy-free} appeared first on The Petite Cook.


Veggie Omelet Muffins

0
0

These healthy protein-packed Veggie Omelet Muffins can be easily made in advance and are naturally gluten-free and vegetarian – The perfect healthy bite-sized breakfast on the go for busy mornings! Late breakfast on weekends is one of the things I love the most, and in our family pretty much always involves eggs. Whether it is […]

The post Veggie Omelet Muffins appeared first on The Petite Cook.

Foolproof Oven Fried Chicken Tenders

0
0

All you need is 5 ingredients and 30 minutes to make the easiest and crispiest oven fried chicken you’ll ever eat! Crunchy outside and tender within, this healthier fried chicken is a winner! Do you love fried chicken as much as my family does, but you’re looking for a healthier alternative? You have come to […]

The post Foolproof Oven Fried Chicken Tenders appeared first on The Petite Cook.

How To Make Tomato Confit

0
0

Delicious, slowly cooked to perfection and packed with tons of flavour, Tomato Confit can elevate almost any kind of meal and they require just 2 minutes prep! Summer is the perfect time to make the most of fresh tomatoes, so it’s worth stocking your fridge up with these gorgeous beauties. Tomatoes are one of the […]

The post How To Make Tomato Confit appeared first on The Petite Cook.

Vegan Mango Sorbet ( Ready in 5 Min!)

0
0

Super refreshing 4-ingredient vegan mango sorbet is a light, delicious frozen treat that comes together in just 5 minutes, and no ice cream maker required! This 4-ingredient vegan mango sorbet is pretty much all I want to eat for the rest of the summer. I absolutely love this little frozen treat. It’s SO incredibly refreshing […]

The post Vegan Mango Sorbet ( Ready in 5 Min!) appeared first on The Petite Cook.

Vegan Bounty Bars – Just 4 Ingredients!

0
0

Calling all the chocolate bars lovers out there! These vegan bounty bars are gluten-free, raw, paleo, super easy to make and only require 4 healthy ingredients! If you’re anything of a coconut lover like me, you’ll totally love these vegan bounty bars. These are possibly the best chocolate bars I have ever tasted. And I’m pretty sure […]

The post Vegan Bounty Bars – Just 4 Ingredients! appeared first on The Petite Cook.

Spicy Pumpkin and Carrot Soup {Vegan + GF}

0
0

Bursting with flavor, this heart-warming Spicy Pumpkin and Carrot soup is naturally vegan, gluten-free, dairy-free and can be cooked in 4 ways, including pressure cooker! We’re in full fall mode here! The weather is getting chiller, and it’s just the perfect excuse to have a big bowl of hearth-warming pumpkin and carrot soup. This super velvety spicy […]

The post Spicy Pumpkin and Carrot Soup {Vegan + GF} appeared first on The Petite Cook.

Chokladbollar: Swedish Chocolate Balls {Vegan + GF}

0
0

These Swedish Chocolate balls (chokladbollar) are a super popular and traditional sweet treat, featured here in a delicious gluten-free and vegan version. The perfect bite-sized treat to satisfy your chocolate cravings! I discovered these chocolate balls while on holiday in Gothenburg a few years ago. These delicious chocolate balls won my heart at the very first bite. […]

The post Chokladbollar: Swedish Chocolate Balls {Vegan + GF} appeared first on The Petite Cook.


Easy Carrot Cake with Orange Mascarpone Cream

0
0

This easy carrot cake is incredibly moist and rich. You only need few simple ingredients, just the way proper cakes are made! If you had never tried carrot cake before, you’re just one taste away from falling in love with the best cake ever invented. Carrot cake is the only popular cake that uses a […]

The post Easy Carrot Cake with Orange Mascarpone Cream appeared first on The Petite Cook.

Stuffed Zucchini Boats With Quinoa and Pico De Gallo

0
0

Super easy Zucchini Boats stuffed with quinoa and pico de gallo make a delicious, simple vegetarian and gluten-free meal to share in just 30 minutes! Spring is the perfect time to savor zucchini at their best. Raw or cooked, chopped in salads, spiralized in frittatas, or loaded with couscous, there are endless ways to enjoy this light and versatile veggie […]

The post Stuffed Zucchini Boats With Quinoa and Pico De Gallo appeared first on The Petite Cook.





Latest Images